Pastel Traiteur
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Your corporate
events

Your corporate events

Are you a business looking for a caterer for a corporate event in Dordogne? Pastel designs bespoke culinary experiences for your staff, partners and clients around Périgueux, Brantôme, Sarlat and Bergerac.

Formats for every occasion

Seminars & conferences

Welcome coffee, lunches and gourmet breaks: services tailored to your event schedule and the needs of your attendees.

Cocktail receptions & launches

A buffet with attentive service, treating your guests to sweet and savoury bites throughout your event.

Team meals

Brunch, lunch with colleagues or an end-of-year meal: we create delicious options to bring your team together.

Seasonal, flavourful
cooking

At Pastel, we don’t have a set menu. Our dishes change with the seasons and what’s available at the market.

All our canapés and dishes are homemade from fresh ingredients, sourced mainly from local Dordogne producers.

For your guests’ comfort, we naturally cater for allergies and food intolerances on request.

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Our packages

Welcome coffee

from

€6

EXCL. VAT / PER PERSON

*Only available alongside a lunch service

Lunch or dinner cocktail buffet

from

€30

EXCL. VAT / PER PERSON

Private hire of Pastel

from

€450

excl. VAT for up to 15 guests

*Weekdays, 6:30pm to 10:30pm, i.e. €30 excl. VAT per person

Get a tailored quote
Prices are indicative; every quote is tailored to your event.
Pièces cocktail préparées pour un séminaire d’entreprise

Work, unwind and enjoy

The Pastel signature

1

Professional and personal rigour

We fully understand the demands of the business world. Our quotes are clear, invoices are itemised with VAT, and your schedule is strictly respected. On the day, our team serves with as much discretion as warmth.

2

Honest, local flavour

Treat your company to authentic, flavourful food that celebrates bold, honest tastes. Our approach favours short supply chains, seasonal cooking and quality produce.

3

Smooth, well-managed logistics

Our team handles set-up, service and clean-up, leaving your premises spotless. To keep everything running smoothly, we go over all your technical constraints with you beforehand (access, electricity, storage space) so we can prepare our service as well as possible.

They trusted us

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Plan your next event

Send us your requirements (date, venue, budget and your team’s preferences) and we’ll quickly get back to you with a proposal tailored to your needs.
Contact us

Frequently asked questions

How is the day of the event organised?

To keep things running smoothly, our team usually arrives at your Dordogne venue 2 to 4 hours before the start. This gives us time to set up the buffets, bring the canapés to temperature and coordinate the service, so everything is ready the moment your guests arrive.

If you choose a package that includes tableware, our team collects all used items as soon as the service ends. We also clear and clean our workspace.
Waste from our activity is sorted and grouped according to the venue’s guidelines. If you’d like us to remove and manage it as well, an additional charge may apply depending on the venue’s local rules, including those of the SMD3 waste authority in Dordogne.

The final number of guests must be confirmed no later than 15 working days before the event. Any significant change in numbers should be reported as early as possible so we can adjust purchasing and organisation. After this deadline, adjustments are subject to our approval, depending on their scale and logistical constraints. The confirmed number will be used as the basis for invoicing.

Cancellation: if the event is cancelled, Pastel retains the deposit paid (in line with our terms and conditions).

Adjustment: you can adjust the exact number of guests up to 15 working days before the event. This final figure will be used as the basis for invoicing.

No. We cater corporate events in Dordogne, as well as in Charente, Bordeaux and the surrounding regions. Each event is quoted individually, based on its location and requirements, to ensure smooth and well-managed organisation.